Friday, April 6, 2012

Frugal Tip Friday - Kitchen Week 3

Saving in the kitchen...
  • Grow fruits and veggies in your own garden.
  • When I go grocery shopping, if a produce item I need is a buy one, get one free deal, but I know I won't use both items before they spoil, I split the items and the cost with a friend or my parents who live nearby.
  • Learn how to can and preserve. (Equipment is cheap at yard sales and thrift stores.)
  • Never refuse free food. (Leftovers from a family dinner or church event, produce from someone else’s garden, etc)
  • Eat your leftovers.
Happy Saving!

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