Saving in the kitchen...
- Grow fruits and veggies in your own garden.
- When I go grocery shopping, if a produce item I need is a buy one, get one free deal, but I know I won't use both items before they spoil, I split the items and the cost with a friend or my parents who live nearby.
- Learn how to can and preserve. (Equipment is cheap at yard sales and thrift stores.)
- Never refuse free food. (Leftovers from a family dinner or church event, produce from someone else’s garden, etc)
- Eat your leftovers.